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The Sugar Babies by O.M. Faye
The Sugar Babies by O.M. Faye










The Sugar Babies by O.M. Faye

Eventually, I met a guy who I clicked, with and from our very first date, I was crushing hard." I learned quickly that I had to stand up for myself and be blunt about my financial goals. My rule was that I had to chat with the SD online first and we would have one casual date over a drink with no expectations. "Like regular dating, you go through plenty of first dates before you find a good sugar daddy who matches with you. I also have happy travel memories of Mexican street food, especially the black corn tacos.13.

  • 3 unforgettable meals: I’ve eaten at some amazing restaurants, and one highlight would be a birthday dinner at Quay.
  • The Sugar Babies by O.M. Faye

  • I learnt to cook from: Necessity! In a big family everyone needs to pitch in.
  • I will always have in my pantry: Brown rice, chick peas and lentils.
  • Porridge in winter with lots of milk and brown sugar
  • Childhood taste: Eating the cream off the top of a milk bottle.
  • The Sugar Babies by O.M. Faye

    Currently I am obsessed with: My beautiful baby.Dream Job: I love my job, but if I couldn’t do this I’d love to be an architect.Occupation: Wedding cake maker of Faye Cahill Cake Design.The inner west has now been my home for over half of my life Home is: Below the flight path in Marrickville.Using a number 2 round tip, pipe fine scalloping around each ring, starting at the top and finishing at the base.įaye chose the Australian native flowers and mini pears to decorate the Kransekake. Pipe a line of icing around the bottom side of the largest ring and secure it to your stand or base.Ĭontinue to pipe icing onto the underside of each successive ring until the tower is assembled. To assemble, fill a piping bag with royal icing and use a number 4 round tip. I decided I wanted a kransekake as one of my wedding sweets and my sister Maree found and adapted the recipe and baked it for me. Since then I have been fascinated with anything Norwegian. She often spoke of her father who was a Norwegian sailor and the Oslo branch of his family. In this post, Faye created a very unique cake of her Norwegian tradition – Kransekake.įaye: Growing up, my grandmother was like a second mother to myself and my six siblings. It will be published in September this year and you can pre order it now on Amazon. Early this year I had the amazing opportunity to photograph for Faye Cahill’s first ever book! Full of gorgeous images of her stunning cakes and all the steps by steps required to recreate them.












    The Sugar Babies by O.M. Faye